Hong Kong Michelin Star Restaurants Guide 2025

Hong Kong stands as one of the world's premier culinary destinations, boasting an extraordinary density of Michelin-starred excellence. The 2025 Michelin Guide Hong Kong & Macau celebrates 76 starred restaurants in Hong Kong alone, from intimate neighborhood gems to palatial three-star temples of gastronomy. This is where Cantonese tradition meets global innovation, where humble dim sum parlors share the spotlight with avant-garde European kitchens, and where the art of dining reaches sublime heights.

The territory's culinary prestige reflects its unique position as Asia's crossroads—a place where French technique embraces Japanese precision, where traditional wok hei mingles with molecular gastronomy, and where centuries-old recipes find new expression in contemporary hands. Each starred establishment tells Hong Kong's story through flavor, technique, and an unwavering commitment to excellence that has captivated Michelin inspectors for over fifteen years.

Three Michelin Stars: Culinary Perfection

Hong Kong's seven three-star restaurants represent the absolute pinnacle of culinary achievement. These establishments deliver exceptional cuisine worth a special journey, where every element—from ingredients to service—achieves sublime harmony. Reservations are essential and often booked months in advance.

Amber

Address: 7/F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central
Phone: +852 2132 0066
Email: [email protected]
Cuisine: French
Chef: Richard Ekkebus

Chef Richard Ekkebus has transformed Amber into a celebration of French technique infused with Asian sensibilities. The 2025 promotion to three stars recognizes two decades of culinary evolution, where each dish represents a conversation between European tradition and Hong Kong's vibrant culinary landscape. The restaurant's commitment to sustainable practices earned it the Green Star alongside its culinary accolades.

Caprice

Address: 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Phone: +852 3196 8882
Cuisine: French
Chef: Guillaume Galliot

Caprice embodies classical French elegance with contemporary global accents. Chef Guillaume Galliot's imaginative creations showcase impeccable technique, while sommelier Victor Petiot—named Best Sommelier by Les Grandes Tables du Monde—orchestrates wine pairings of exceptional sophistication. The restaurant's Alaskan King Crab with Crustacean Jelly and Osciètre Prestige Caviar exemplifies the kitchen's pursuit of perfection.

Sushi Shikon

Phone: +852 2643 6800
Email: [email protected]
Cuisine: Edomae Sushi
Chef: Takashi Saito

Master craftsman Chef Takashi Saito brings the pinnacle of Edomae sushi tradition to Hong Kong, with seafood hand-selected at Tokyo's Toyosu Market and transported to Hong Kong daily. This intimate omakase experience showcases centuries-old techniques applied to the finest seasonal ingredients, creating moments of pure culinary poetry.

Other Three-Star Excellence

8 1/2 Otto e Mezzo - Bombana: Italian mastery under chef Umberto Bombana, bringing sophisticated Italian techniques to Hong Kong's international palate.

Forum: Cantonese culinary artistry at its most refined, celebrating traditional techniques with contemporary presentation.

Ta Vie: Modern European innovation showcasing creative interpretation of classical cooking methods.

T'ang Court: The epitome of Cantonese fine dining, where traditional recipes meet contemporary sophistication.

Two Michelin Stars: Exceptional Quality

Hong Kong's eleven two-star establishments represent exceptional cuisine that merits a detour. These restaurants consistently deliver sophisticated dishes with personality, often pioneering new culinary directions while maintaining technical excellence.

Unique Concepts

Bo Innovation: Chef Alvin Leung's "X-treme Chinese" philosophy creates playful yet sophisticated interpretations of traditional dishes, earning the nickname "Demon Chef" for his innovative approach.

Rùn: Modern Chinese cuisine that bridges traditional Cantonese cooking with contemporary techniques, creating dishes that honor heritage while embracing innovation.

One Michelin Star: Exceptional Experiences

Hong Kong's 58 one-star restaurants showcase the territory's incredible dining diversity. From traditional teahouses serving exceptional dim sum to cutting-edge contemporary kitchens, these establishments prove that Michelin recognition spans all price points and dining styles.

Navigating Hong Kong's Michelin Scene

Experiencing Hong Kong's Michelin-starred restaurants requires understanding local dining customs, reservation protocols, and the cultural significance of shared meals in Chinese tradition. Many establishments offer lunch menus at more accessible prices, while maintaining the same exceptional standards as their dinner service.

Business entertaining frequently occurs at starred establishments, where the quality of the venue reflects the importance of the occasion. Understanding menu selection—particularly when hosting—demonstrates cultural awareness and respect for guests.

Seasonal Considerations

Hong Kong's subtropical climate influences seasonal menus, with autumn and winter bringing prized ingredients like hairy crab and winter melon. Summer features lighter preparations and increased emphasis on seafood, while spring celebrates fresh vegetables and delicate flavors.

Awards and Recognition

The 2025 Michelin Guide Hong Kong & Macau recognized outstanding individuals alongside restaurants. Carlito Chiu of one-starred Andō received the Michelin Guide Sommelier Award for exceptional wine pairings, while Frankie Sui Wan Wong of Ankôma earned the Young Chef Award for innovative French-Asian fusion techniques.

Five establishments also received the Michelin Green Star, recognizing commitment to sustainable gastronomy and environmental responsibility—a growing consideration among discerning diners who value both culinary excellence and ecological consciousness.

This concentration of Michelin excellence—76 starred establishments in a compact territory—creates unique opportunities for progressive dining experiences. Visitors can explore multiple starred venues during a single visit, experiencing the full spectrum from traditional Cantonese mastery to cutting-edge international cuisine, all within the dynamic cultural landscape that makes Hong Kong a true global dining destination.